Foodies travelling to Southeast Asia really are spoiled for choice. This culturally rich and historically complex region fuses numerous cooking styles, with a stacked larder of ingredients that’s bursting with signature flavours. It all adds up to a glorious melting pot of tasty dishes and dining experiences.  Malaysia’s close ethnic and cultural kinship with Indonesia has brought a multitude of dishes to the table, including smoky satay, rich rendang and spicy sambal, whilst Vietnam and Thailand offer up aromatic recipes combining spicy, sweet, sour and salty; but always irresistibly tasty.
Panorama Destination tours give you a taste of the many distinctive dishes that our destinations have to offer, whilst also taking you behind the scenes to the markets, kitchens and cultures that have created each taste sensation. From glitzy restaurants to steamy street vendors and beach barbeques, we bring you the unmistakable flavours of Asia.
